Kidd Russell & Chicago's Broke DJ

If you're in upstate New York and unfamiliar with Chicago native, Kidd Russell, you're probably not alone. That's not to say you haven't stumble across one of his many youtube videos at some point or caught him on MTV Jams Chicago Dayjust that the likelyhood of you recognizing him by name wasn't regionally realistic.. untill now.  

I've been sporatically listening to his music for almost three years, since he first contacted me after making E North Avenue. And the same statements I said about that video still hold true; "laidback, catchy, good shit"!

Since then, Kidd and company have been busy writing new songs, making more videos, and playing lots of live shows. He's got two new tunes up, including one sweet tribute to his girl (which I *really* love), and another to his boy DJ Blaze. 

Kidd wrote a little background on the song for you to check out here. 

"DJ Blaze and I recorded this song almost a year ago on a random summer day. Blaze was um....between homes after breaking up with his lady and I was giving him shit about it. I was like dude you live in bus stations, on couches and where ever you can, and you have no money bro.. your "homeless". It was tough times for both of us but especially Blaze. Recording this song made us laugh about his difficult situation and is one of our staples during live shows. It's a true story about John and his hilarious life as the homeless DJ but you do what you gotta do to chase your dreams. If you ever meet Blaze he is the happiest dude on the planet.  If you see him put a doller in his box, some change, cigs, weed, knee pads, your phone number, anythings helps."

Show him some support by liking his facebook page, youtube videos, following his twitter, viewing his website, and of course buying his albums or checking out a show!

Ben Folds Five Reuniting!

Huh, that's odd. I thought that would be big news... 

Well there seems to be an absence of a certain *melodical* piece.

A headline regarding mass awareness of a certain musical variety.

BBB Ben Ben Ben, Ben is the word.

This Friday has got me feeling pretty good!

Especially after reading this little nugget of goodness on my favorite piano man and his former bandmates!

Let's hope there will be a tour to follow their album release this Spring. A tour, which stops right here at our lovely Egg, where the fabulous Ms. Cummings and I are sure to attend.. again!  (See if you can spot us in those crowd shots!)

"Oh I.. have ya got nothing to say?" 
..well just take a listen then:

Upcoming: The Queers!

Wait a minute. Did you read that right..?
 
The Queers?!
As is 80’s pop - punk legends The Queers?!

 

Yep! And they’re playing right here at Albany’s own Bogies (Upstate Black N Blue Productions) on February 20th. 
 

I am beyond stoked about this show! It’ll be my first time seeing them play live, and Bogies should be the perfect spot for it.  

 

Original member Joe Queer will be singing lead and rocking lead guitar, along with longtime bassist Dangerous Dave (1998 – 2002 & 2007 – present) and Lurch Nobody (2000 – 2001 & 2006 – present) on drums.

 

The show begins at 7:00pm with opening performances by The Ataris, Far From Finished, Caleb Lionheart, and I Was A Hero.
 
For a measly $10 entry fee, you can take Thursday off work and not feel bad about it.. or at least I won’t.
 
See ya there, fuckface?!  
 

Here at the Holiday Cocktail Lounge

Summer time means camping, cookouts and cold refreshing cocktails! The backyard gets transformed from an over grown jungle into a rockin' patio, perfect for gardening, grilling and g..g... grapa!
 
Ok, that was a bit of a stretch.. although we did just finish up the burning bottle last week!
 
 
This year some of our new neighbors hooked up a bunch of party lights so we can hang out back way past sun down!
 
We have our new Tiki glasses ready! ..and even an awesome new phone we created: the iTropic!

Greek Fest

Greek

Opa!
 
Last weekend, St. Sophia's church held Albany's annual Greek Fest. Three days of delicious Greek food, handmade jewelry, beer, delicious Greek food, music, dancing and ..did I mention delicious Greek food..?!
 
We headed over Saturday afternoon; a overcast, slightly rainy day. The attendance (at least in the early afternoon) seemed a wee bit down from years past, but was still relatively crowded.
 
We browsed through the marketplace, (which seemed to be the room everyone was in), fighting our way through the crowd to view some of the gorgeous necklaces, bracelets, rings and handbags on display by the local crafters before heading on to the pavilion. Beginning there with some amazing Greek coffee and carrying onto lunch. Some of our group ordered the traditional Lamb Gyros, others went for Chicken Slovakia and calamari. My sweetie and I split the Greek appetizer (pictured) containing fresh Feta, sausage, bread, cheese danish, stuffed grape leaves and (my favorite) olives.. Kalamatas!
 
If you didn't make it this year, mark your calendars for next.. and order the app, it was (dare I say it again..?) delicious!

DIY - Homemade Kahlua

After two months of soaking about a pound of delicious Kona coffee in a container holding 1.75 liters of Bacardi rum, it was finally time to make the Kahlua!

J made all the sugar syrups needed, which took a several hours worth of boiling, carmelizing and sifting. 

Using a metal coffee filter as well as multiple paper ones, the remainder of the coffee grinds were removed. What was left, combined with the sugar mixture, gave us two large jugs of the tastiest Kahlua i've ever had! 

-- Sent from my Palm Pre

Merry Christmas!

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Hoping everyone has a great holiday with their family and friends!

After a lot of parties and running around, we're having a nice white Christmas at the family's house in the country!

Just up and making my holiday coffee as well! Simply prepare coffee as normal, sprinkle a few dashes of cinnamon in the coffee filter with grinds, and line the bottom of the caraf with some maple syrup. It's a little something that adds to the holiday and it tastes so good!

-- Sent from my Palm Pre

DIY - White and milk chocolate muffins

Just back from Mexico, with an empty fridge, I woke up with the urge to bake. Since our supplies were low; no milk or eggs, I scoured the web for some vegan recipes and came up with my own little something that actually worked well. 

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One thing we weren't lacking was white and milk chocolate chips so I incorporated them in replacement of the dairy.

Ingredients:

  • 2 cups flour
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon oil
  • 1 teaspoon vanilla
  • 1 teaspoon apple cider vinager
  • 1 1/2 milk chocolate chips
  • 1 cup white chocolate chips

The regular recipe called for 1 cup of sugar and 1 cup of milk. I took 1 cup of white chocolate chips and melted them down to liquid. When melted, the measuring cup was well under the cup level. I decided to fill up to the cup line with water and stirred until smooth.

First mixing the dry ingredients, then adding the liquids and stirred vigorously. The batter appears more like cookie dough than muffin mix but I dropped it into the muffin tins anyway and baked for 13 - 15 minutes at 350. It made about 12 muffins.

Quite good for a impromptu morning recipe!

Wanderlusting

Check out our new travel blog! The main site we set up with pages at the top of places we have traveled together so far, or are about to.

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Click on Wandering Atlantic City to see our short review of last weekends visit or Wandering Mexico for our upcoming vacation.

We'll be posting from the Yucatan Pennisula starting next weekend until the end of December so be sure to save it, subscribe or check back occasionally for our frequent updates!